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. 2018 Nov 2;37(2):131–139. doi: 10.1159/000494022

Table 3.

Dietary behaviour of 294 IBD patients

Questions Answers, n (%)
yes no
Have you followed a diet for your IBD? 140 (47.6) 154 (52.4)
Do you omit foods in order to reduce disease symptoms? 225 (76.5) 69 (23.5)
Disease symptoms that are reduced by omitting foods
 Abdominal pain/cramps 198 (88.0)
 Diarrhoea 155 (68.9)
 Relapse 89 (39.6)
 Fatigue 59 (26.2)
Do you eat more of certain foods that have a beneficial effect
 on disease symptoms? 166 (56.7) 128 (43.3)
Disease symptoms that are improved by eating more of certain foods
 Abdominal pain/cramps 127 (77.9)
 Diarrhoea 109 (66.9)
 Fatigue 63 (38.7)
 Relapse 60 (36.8)
Nutrition and lifestyle adaptations to reduce disease symptoms
 Regular meals 191 (65.2)
 Sports/exercise 178 (60.8)
 More frequent smaller portions 123 (42.0)
 Relaxation (mindfulness/meditation) 120 (41.0)
 Do you use food supplements? 199 (67.7) 95 (32.3)
Reason for supplement use
 Improve health 149 (42.3)
 Reduce fatigue 110 (31.3)
 Reduce symptoms 45 (12.5)
 Prevent relapse 21 (6.0)
 Other reason 27 (7.7)
Do you use (foods enriched with) pre- and probiotics? 78 (26.5) 216 (73.5)
Reason for pre- and probiotics use
 Reduce symptoms 48 (61.5)
 Improve health 44 (56.4)
 Prevent relapse 31 (39.7)
 Reduce fatigue 22 (28.2)
 Other reason 14 (17.9)

IBD, inflammatory bowel disease.