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. 2019 Jan 30;70(4):1239–1253. doi: 10.1093/jxb/ery456

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© The Author(s) 2019. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 6. — Effects of removal of pea seeds and auxin treatment on the relative transcript abundance of the pericarp auxin-receptor genes (A) PsTIR1a, (B) PsTIR1b, and (C) PsAFB2. At 2 d after anthesis, pollinated fruits were either left intact, split (split pericarps with seeds, SP), or split and deseeded (split pericarp no seeds, SPNS). Twelve hours after these treatments, the pericarps were treated with 4-Cl-IAA, IAA, or 4-Cl-IAA plus IAA (labelled as 0 h after treatment on the graphs). Data are means (±SD), n=3–8. * Means significantly different from that of the SPNS controls within time after treatment as determined by one-way ANOVA and Holm–Sidak post hoc tests (P≤0.05).