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. Author manuscript; available in PMC: 2019 Apr 1.
Published in final edited form as: Environ Res. 2019 Jan 10;171:101–110. doi: 10.1016/j.envres.2019.01.018

Table 5.

Sample-weighted medians and selected percentiles of serum cotinine, cigarettes smoked per day, and consumption of each food group among NHANES 2005 – 2006 and NHANES 2011 – 2012.

Variable N Percentile
50th 75th 90th 95th
Serum Cotinine [ng/mL], nonsmokers 3823 0.02 0.0769 0.407 1.31
Serum Cotinine [ng/mL], smokers 867 197.6 302 392.2 462
Cigarettes Per Day 678 10.91 19.5 24.5 30.4
Milk Products [kg/d] 4690 0.128 0.342 0.594 0.804
Meat, Poultry [kg/d] 4690 0.159 0.299 0.456 0.605
Eggs [kg/d] 4690 . . 0.101 0.144
Legumes, Nuts, Seeds [kg/d] 4690 . 0.0160 0.0863 0.171
Grain Products [kg/d] 4690 0.264 0.440 0.668 0.860
Fruits [kg/d] 4690 0.0456 0.248 0.458 0.617
Vegetables [kg/d] 4690 0.120 0.246 0.392 0.509
Fats, Oils, Salad Dressings [kg/d] 4690 . 0.0138 0.0367 0.0609
Sugars, Sweets, Beverages [kg/d] 4690 1.84 2.75 3.89 4.80
Beer [kg/d] 4690 . . 0.358 1.07
Wine [kg/d] 4690 . . . 0.147