Table 1.
Effect of various treatments on bioyield point and pulp firmness of litchi at different storage period.
| Days after storage | Bioyield Point (g) | Flesh or pulp Firmness (g) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 1 | 2 | 3 | 4 | 5 | |
| Control | 1152 ± 25 | 951 ± 14 | 691 ± 14 | 272 ± 21 | 44 ± 5 | 411 ± 9 | 383 ± 8 | 323 ± 5 | 222 ± 4 | 107 ± 2 |
| Hexanal | 1158 ± 28 | 1008 ± 17 | 797 ± 7 | 273 ± 9 | 46 ± 4 | 434 ± 9 | 387 ± 7 | 358 ± 5 | 225 ± 4 | 147 ± 3 |
| Inositol | 1244 ± 10 | 1097 ± 20 | 799 ± 20 | 284 ± 26 | 233 ± 7 | 477 ± 15 | 388 ± 7 | 359 ± 4 | 299 ± 4 | 154 ± 3 |
| Hex-inositol | 1320 ± 30 | 1115 ± 10 | 882 ± 10 | 436 ± 13 | 265 ± 3 | 582 ± 19 | 396 ± 6 | 367 ± 4 | 311 ± 3 | 215 ± 3 |
Selected data are presented as means of at least three independent experiments (n = 3), each selected experiment had a minimum of three replicates of each sample.