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. 2019 Feb 20;19:49. doi: 10.1186/s12906-019-2457-0

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — Gastric MPO contents in the intact or IND-treated rats. Values are expressed as mean ± S.D. of eight rats, μM/min/mg tissue. FBe: triple fermented barley extract as test material; IND: indomethacin; OM: omeprazole; MPO: myeloperoxidase. All test substances were single orally administered, at 30 min before IND 25 mg kg^− 1 single oral treatment, and all animals were sacrificed at 6 h after IND treatment. ^ap < 0.01 and ^bp < 0.05 as compared with intact control by MW test. ^cp < 0.01 as compared with IND control by MW test