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Average dietary composition
| Dietary Composition | Value |
|---|---|
| Energy, kcal/day | 1883 ± 115 |
| Protein, g/day | 74.6 ± 4.1 |
| Protein, g·kg−1·day−1 | 0.9 ± 0.1 |
| Carbohydrate, g/day | 237.8 ± 29.9 |
| Fat, g/day | 66.9 ± 5.5 |
| Total cholesterol, mg/day | 328.5 ± 48.0 |
| Saturated fat, g/day | 23.2 ± 3.1 |
| Dietary fiber, g/day | 16.3 ± 2.2 |
| Sugars, g/day | 77.5 ± 22.4 |
Values are expressed as means ± SE. Average dietary composition for the 48-h period before each trial.
