Table 3.
Baseline Physiologic and Survey Measures for Intervention and Control Groups
Measure | Intervention | Control | Difference | P |
---|---|---|---|---|
Weight | ||||
Mean (SD) | 200.11 (41.66) | 194.70 (39.26) | t(56) = 0.48 | .634 |
Range | 140.6–321.2 | 132.8–280.2 | ||
No. | 38 | 20 | ||
Waist circumference | ||||
Mean (SD) | 43.36 (5.11) | 42.81 (8.161) | t(55) = 0.31 | .758 |
No. | 38 | 19 | ||
Body mass index | ||||
Mean (SD) | 34.60 (5.78) | 33.79 (7.15) | t(56) = 0.47 | .643 |
No. | 38 | 20 | ||
Casual blood glucose | ||||
Mean (SD) | 124.39 (21.73) | 121.70 (11.25) | t(55.99) = 0.62 | .536 |
Range | 100–183 | 104–140 | ||
No. | 38 | 20 | ||
Diet self-efficacy | ||||
Mean (SD) | 5.90 (2.773) | 5.78 (2.10) | t(56) = 0.18 | .862 |
No. | 38 | 20 | ||
Physical activity self-efficacy | ||||
Mean (SD) | 2.88 (0.91) | 3.04 (0.899) | t(56) = 0.64 | .525 |
No. | 38 | 20 | ||
Fat frequency score | ||||
Mean (SD) | 22.5 (9.89) | 23.85 (8.46) | t(56) = 0.64 | .525 |
No. | 38 | 20 | ||
Fruit and vegetable | ||||
Mean (SD) | 12.89 (5.57) | 11.65 (5.70) | t(56) = 0.80 | .425 |
No. | 38 | 20 |