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. 2019 Feb 20;85(5):e02656-18. doi: 10.1128/AEM.02656-18

FIG 1.

FIG 1

Fermentation profiles of C. beijerinckii grown on d-glucose (left), l-rhamnose (center), and d-glucose/l-rhamnose mixture (right). Fermentations were performed in duplicate in CM2 medium supplemented with the indicated sugars. Only products present at a concentration of >1 mM are shown. SD is shown with error bars, indicating 1 SD of the mean (n = 2).