. 2019 Jan 30;24(3):502. doi: 10.3390/molecules24030502

Table 3.

Total phenolic content, flavonoid content and antioxidant activities in aqueous and methanolic extracts of needles and berries of Juniperus oxycedrus subsp. oxycedrus.

Plant Material	Extraction Solvent	Polyphenols (mg GAE/g dw)	Flavonoids (mg QE/g dw)	Antioxidant Properties (IC₅₀ Values; mg/mL)			Reducing Power (mg AAE/g dw)
Plant Material	Extraction Solvent	Polyphenols (mg GAE/g dw)	Flavonoids (mg QE/g dw)	DPPH	ABTS	Metal Chelating Activity	Reducing Power (mg AAE/g dw)
Joo N	Water	147.29 ± 6.76 ^a	28.66 ± 0.97 ^a	0.12 ± 0.01 ^a	0.47 ± 0.04 ^a	1.53 ± 0.20 ^a	89.70 ± 4.58 ^a
Joo N	Methanol	292.52 ± 11.68 ^b	54.58 ± 2.98 ^b	0.05 ± 0.00 ^b	0.12 ± 0.00 ^b	1.59 ± 0.11 ^a	139.14 ± 2.77 ^b
Joo B	Water	28.11 ± 3.11 ^c	3.20 ± 0.79 ^c	0.96 ± 0.07 ^c	1.61 ± 0.26 ^c	0.96 ± 0.03 ^b	257.99 ± 2.16 ^c
Joo B	Methanol	131.48 ± 4.58 ^d	8.28 ± 0.74 ^d	0.09 ± 0.00 ^ab	0.30 ± 0.01 ^ab	1.89 ± 0.20 ^c	941.81 ± 43.21 ^d

Values are means ± standard deviation of at least six determinations. Different letters in the same column indicate significant differences (p < 0.05) within conditions according to Tukey’s multiple range Test.