Table 1.
Viscosity of the 4% pectin solution (25 °C).
| Pectin | Viscosity (mPa·s) |
|---|---|
| A-PT | 500 |
| C-PT | 220 |
| LM-5CS-J | 26 |
| LM-12CG-J | 50 |
| LM-18CG | 70 |
| X-602-03 | 70 |
(A-PT, apple pectin; C-PT, citrus pectin).
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