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. 2019 Feb 1;24(3):536. doi: 10.3390/molecules24030536

Figure 7.

Figure 7

Evolution of VOCs emitted from single berry from veraison to harvest of 2013 St. Croix grapes grown in South Dakota. Key to most representative volatiles from HCA, shown as vectors from the origin and read clockwise: 1 = Nonanal, 2 = Diacetone alcohol, 3 = 1,4-Butanolide, 4 = 5-(Hydroxymethyl)-1-furancarboxaldehyde, 5 = Ethyl acetate.