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. 2019 Feb 1;24(3):536. doi: 10.3390/molecules24030536

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© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Evolution of VOCs emitted from crushed berries from veraison to harvest of 2012 and 2013 Marquette grapes grown in South Dakota. Key to most representative volatiles from HCA, shown as vectors from the origin and read clockwise: 1 = 1-Heptanol, 2 = Amyl acetate, 3 = Methyl ethyl ketone, 4 = Decane, 5 = Styrene, 6 = beta-Cyclocitral, 7 = Nonanal, 8 = Acetaldehyde, 9 = Valeraldehyde, 10 = Octanal, 11 = Cyclohexanol, 12 = (E)-2-hexenoic acid, 13 = Methyl disulfide, 14 = Nonane, 15 = Allyl alcohol, 16 = beta-Damascenone, 17 = Nerol acetate, 18 = p-cymene, 19 = 1-Pentanol.