. 2019 Feb 1;24(3):538. doi: 10.3390/molecules24030538

Table 1.

Effect of different treatments on final fermentation values.

	Time to Reach the End of Fermentation (h)	Maximum Biomass (g DCW·L⁻¹)	Time to Reach Maximum Biomass (h)	Maximum Specific Growth Rate (h⁻¹)	Maximum Fermentation Rate (g·L⁻¹·h⁻¹)
Control	250	2.15 ± 0.08 ^g	84	0.008 ± 0.000 ^g	2.77
OA_12	108	2.96 ± 0.11 ^ab	84	0.022 ± 0.001 ^b	5.02
OA_60	132	2.80 ± 0.24 ^bc	84	0.015 ± 0.000 ^cd	3.24
OA_120	250	2.78 ± 0.10 ^bc	72	0.009 ± 0.001 ^f	3.73
OA_240	444	2.34 ± 0.33 ^fg	96	0.005 ± 0.000 ^h	2.11
LA_12	96	3.08 ± 0.11 ^ab	60	0.023 ± 0.002 ^a	7.97
LA_60	132	3.00 ± 0.15 ^ab	72	0.016 ± 0.001 ^c	3.58
LA_120	250	2.85 ± 0.14 ^abc	72	0.01 ± 0.001 ^f	3.49
LA_240	444	2.53 ± 0.13 ^def	108	0.005 ± 0.000 ^h	2.6
ALA_12	132	2.61 ± 0.18 ^cde	84	0.015 ± 0.000 ^d	3.71
ALA_60	180	2.84 ± 0.05 ^abc	84	0.014 ± 0.001 ^e	3.35
ALA_120	444	2.78 ± 0.14 ^bcd	84	0.005 ± 0.000 ^h	3.03
ALA_240	444	2.39 ± 0.09 ^ef	84	0.005 ± 0.000 ^h	1.48

Values (mean SD, n = 3) of the same parameter followed with the same lowercase letters indicated no significant difference (p < 0.05, Duncan’s test). DCW, dry cell weight.