fungus Candida rugosa
|
lipase was immobilized on a glass pH electrode and converted tributyrin, which caused a decrease of pH; methyl-paraoxon stopped the reaction |
methyl-parathion |
93 µmol/L |
[54] |
porcine pancreate |
lipase was immobilized on an ISFET and hydrolyzed triglycerides as an analyte, a change in pH was recorded |
triacetin, tributyrin and triolein |
around 1 mmol/L |
[56] |
bacterium Burkholderia cepacia
|
lipase was immobilized on zeolitic nanoparticles and then into chitosan on a glassy carbon electrode, pesticides like methyl parathion were hydrolyzed to p-nitrophenyl that was electrochemically oxidized in the next step |
methyl parathion |
0.28 µmo/L |
[57] |
fungus Candida rugosa
|
lipase converted p-nitrophenyl acetate to p-nitrophenol and acetic acid, p-nitrophenol was oxidized and a current at 0.024 V was recorded, analytes inhibited lipase and stopped the reaction |
chlorfenvinphos, malathion |
84.5 µmol/L for chlorfenvinphos and 282 µmol/L for malathion |
[58] |
fungus Candida rugosa and porcine pancreas |
lipase converted diazinon to diethyl phosphorothioic acid and 2-isopropyl-4-methyl-6-hydroxypyrimidine. which caused a change in the impedance of the medium |
diazinon |
10 nmol/L (fungal lipase), 100 nmol/L (porcine pancreas lipase) |
[60] |