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. 2019 Jan 22;24(3):391. doi: 10.3390/molecules24030391

Figure 2.

Figure 2

Percentage contents of isothiocyanates, alcohols, aldehydes, other sulfur compounds, nitriles, others (miscellaneous) in all analyzed samples. Broccoli (a): Covina, Malibu, “2970”; Brussels sprouts (b): Ajax, Marte, Maximus, Neptuno, Profitus; Cauliflower (c): Charlotte, Liria, Oviedo; Kohlrabi (d): Kolibri, Konan, Konmar, Kordial.