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. 2019 Jan 22;24(3):392. doi: 10.3390/molecules24030392

Figure 4.

Figure 4

Zeta potential (ζ) curves of pectin. CP: citrus pectin. P-SBP-P-AM: pectin from sugar beet pulp pressed, acid method; P-SBP-P-EM: pectin from sugar beet pulp pressed, enzymatic method; P-SBP-E-AM: pectin from sugar beet pulp ensiled, acid method; P-SBP-E-EM: pectin from sugar beet pulp ensiled, enzymatic method; P-SBP-D-AM: pectin from sugar beet pulp dried, acid method; P-SBP-D-EM: pectin from sugar beet pulp dried, enzymatic method.