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. 2019 Feb 19;9(3):96. doi: 10.1007/s13205-019-1609-8

Fig. 5.

Fig. 5

Comparison of the L-Met production by E. coli MET-3 with original fermentation medium (a) and modified fermentation medium (b) during fed-batch fermentation in 5-L fermentor. Data are the average of three batch cultures. For clarity, error bars are not displayed