Table 5.
Content | State of the Cheese | SEP/% | Bias/% | RPD |
---|---|---|---|---|
Moisture | Whole pieces | 1.349 | 2.266 | 4.021 |
Grated cheese | 1.159 | 2.443 | 4.681 | |
Fat | Whole pieces | 1.064 | −0.826 | 7.832 |
Grated cheese | 1.218 | −0.789 | 6.844 |
SEP—Standard error of prediction; RPD—Ratio of performance to deviation.