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. 2019 Jan 24;24(3):428. doi: 10.3390/molecules24030428

Table 5.

SEPs and Biases for the pre-established "dairy products" model in the SCiO app.

Content State of the Cheese SEP/% Bias/% RPD
Moisture Whole pieces 1.349 2.266 4.021
Grated cheese 1.159 2.443 4.681
Fat Whole pieces 1.064 −0.826 7.832
Grated cheese 1.218 −0.789 6.844

SEP—Standard error of prediction; RPD—Ratio of performance to deviation.