Table 2.

Thermodynamic binding parameters of RiMnBP to linear and decorated manno-oligosaccharides

Ligand	K d (µM)	∆G (kcal mol−1)	∆H (kcal mol−1)	−T∆S (kcal mol−1)	n
M3	2.62	−7.6	−33.2	25.6	0.7
M4	3.89	−7.4	−28.6	21.2	0.7
M5	2.55	−7.7	−21.8	14.1	0.8
M6	33.75	−6.2	−17.8	11.6	0.5
M4Ac2	25.65	−6.3	−21.9	15.6	0.9
M5Ac2	23.53	−6.3	−20.2	13.9	0.8

Binding was measured by ITC. Data are means of two independent titrations

K_d dissociation constant, ΔG Gibbs free energy, ΔH enthalpy, −TΔS entropy, n binding stoichiometry