Table 2.
Analysis of (a) soluble carbohydrates and (b) free amino acids in PRSV-infected and non-infected plants.
| W | P | |
|---|---|---|
| (a) Carbohydrates | ||
| 1 Ribose | 5 | 0.15 |
| 2 Arabinose | 5 | 0.15 |
| 3 Rhamnose | 7 | 0.28 |
| 4 Fucose | 6.5 | 0.21 |
| 5 Xylose | 6.5 | 0.21 |
| 6 Mannose | 5 | 0.11 |
| 8 Galactose | 2 | 0.031 |
| 10 Glucose | 19 | 0.20 |
| 11 Fructose | 23 | 0.031 |
| 12 Raffinose | 1 | 0.021 |
| 13 Cellobiose | 2 | 0.036 |
| Total | 16 | 0.54 |
| (b) Amino acids | ||
| 1 Taurine | 18 | 0.30 |
| 2 Aspartic acid | 20 | 0.15 |
| 3 Threonine | 1 | 0.015 |
| 4 Serine | 5 | 0.15 |
| 5 Glutamic acid | 21 | 0.095 |
| 6 Glutamine | 10 | 0.69 |
| 7 Sarcosine | 3 | 1 |
| 8 Glycine | 1 | 0.016 |
| 9 Alanine | 15 | 0.69 |
| 10 Citrulline | 5 | 0.15 |
| 11 Valine | 12 | 1 |
| 12 Methionine | 5 | 0.15 |
| 13 Isoleucine | 12 | 1 |
| 14 Leucine | 12 | 1 |
| 15 Phenylalanine | 12 | 1 |
| 16 b-alanine | 12 | 1 |
| 17 g-aminobutyric acid | 21 | 0.095 |
| 18 Homocystine | 0 | 0.007 |
| 19 Ethanolamine | 19 | 0.22 |
| 20 Ammonia | 8 | 0.42 |
| 21 Lysine | 0 | 0.028 |
| 22 Histidine | 6 | 0.22 |
| 23 Carnosine | 1 | 1 |
| 24 Arginine | 0 | 0.028 |
| 25 Hydroxyproline | 5 | 0.8 |
| 26 Asparagine | 11 | 0.83 |
| 27 Proline | 23 | 0.031 |
| 28 a-aminobutyric acid | 2 | 1 |
| 39 Tyrosine | 9 | 0.9 |
| 30 Tryptophan | 2 | 0.14 |
| Total | 10 | 0.69 |
Significant effects (P ≤ 0.05 by Mann-Whitney U Test) are specified in bold.