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. 2019 Feb 21;20:151. doi: 10.1186/s12864-019-5518-3

Fig. 3.

Fig. 3

Number of genes enriched for meat quality traits in overlapping pathways. Pathways identified as enriched in more than one trait simultaneously following GWAs for meat quality traits using the tissue restricted gene enrichment approach (a, b, c, d) or a DAVID functional classification analysis (e)