Table 1.

Identification of differentially expressed proteins in variety F134 during the sugarcane–Sporisorium scitamineum interaction.

Spot No.	Accession No.	Identified Protein	Species	Protein				Expression
				Mw (Da)	(pI)	Score	Score C.I. (%)
1	108796050	Pyruvate orthophosphate dikinase	Saccharum officinarum	102,293.9	5.5	977	100	Down
2	6911551	Heat shock protein 70	Cucumis sativus	71,444.1	5.07	111	99.994	Down
4	25067747	Thioredoxin/transketolase fusion protein	synthetic construct	86,860.6	5.59	173	100	UP
6	147843754	Hypothetical protein	Vitis vinifera	42,395.7	6.29	158	100	UP
7	17225494	Translational elongation factor Tu	Oryza sativa	50,381.8	6.19	477	100	Down
9	162463757	Nucleic acid binding protein1	Zea mays	33,096.6	4.6	87	98.709	UP
16, 17, 19	56182370	Putative thioredoxin peroxidase 1	Saccharum officinarum	10,780.7	4.9	317	100	Down
18	125543336	Hypothetical protein OsI_010708	Oryza sativa (indica cultivar group)	22,687.1	5.79	283	100	Down
22	1568639	Cu/Zn superoxide dismutase	Triticum aestivum	20,310.4	5.35	310	100	Down
23, 24	3914607	Ribulose bisphosphate carboxylase small chain, chloroplast precursor	Saccharum officinarum	19,023.5	9.04	464	100	Down

Spot numbers matched up to 2-DE gel in Figure 1; Expression relation was measured comparative to protein expression in control sample.