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. 2019 Feb 3;20(3):662. doi: 10.3390/ijms20030662

Table 3.

Thermodynamic parameters associated with GdmCl-induced denaturation of HSA in the presence and absence of CBH.

Protein ΔGDo, kcal mol−1 mg, kcal mol−1 M−1 Cm, M
0.0 μM CBH 4.92 ± 0.24 1.98 ± 0.14 2.48
100 μM CBH 5.42 ± 0.19 2.01 ± 0.18 2.69