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Association between dietary habits and BMI
| Dietary Habits | BMI P-values |
|---|---|
| Disinhibition | 0.918 |
| Conscientiousness | 0.382 |
| Emotional eating | 0.686 |
| Pickiness | 0.941 |
| Neophagia | 0.676 |
| Food Interest | 0.200 |
| Variety | 0.847 |
| Skipping Meals | 0.825 |
| Fibre Intake | 0.501 |
| Fruits and Vegetables | 0.703 |
| Fat moderation | 0.255 |
| Sugar moderation | 0.050 |
| Salt moderation | 0.120 |
