Table 8.
Pre-injury | 4–7 h post-injury | 8–16 h post-injury | Sacrifice | |
---|---|---|---|---|
pH | ||||
Injured | 7.52 ± 0.03a | 7.39 ± 0.03b | 7.43 ± 0.02 | 7.43 ± 0.02a,b |
Sham | 7.57 ± 0.037a,b | 7.53 ± 0.03a,b | 7.4 ± 0.06a,b | |
Partial pressure of carbon dioxide (mm Hg) | ||||
Injured | 33.6 ± 2.01a | 34.9 ± 3.01a,b | 35.7 ± 4.47 | 42.8 ± 2.50b |
Sham | 32.8 ± 2.25a | 33.5 ± 1.1a | 53.2 ± 5.6b | |
Bicarbonate (mmol/L) | ||||
Injured | 27.4 ± 0.89a | 22.56 ± 2.59b | 23.7 ± 2.51 | 28.6 ± 0.67a |
Sham | 29.85 ± 0.55a,b | 28.25 ± 0.95a,b | 32.6 ± 0.6a,b | |
Total carbon dioxide (mmol/L) | ||||
Injured | 28.43 ± 0.896a | 23.7 ± 2.68b | 24.8 ± 2.56 | 30 ± 0.76a |
Sham | 30.5 ± 0.5a,b | 29 ± 1a,b | 34.5 ± 0.5a,b | |
Sodium (mmol/L) | ||||
Injured | 137.1 ± 0.738a | 138.7 ± 1.063a | 144.3 ± 1.93* | 146.4 ± 1.73b |
Sham | 135.5 ± 0.5 | 139 ± 2 | 137 ± 1 | |
Glucose (mg/dL) | ||||
Injured | 102.7 ± 10.32 | 181.1 ± 35.04 | 223 ± 45.44† | 153.57 ± 15.25 |
Sham | 108 ± 22 | 82 ± 21 | 211.5 ± 42.5 | |
Hematocrit % (PCU) | ||||
Injured | 21.71 ± 1.17a | 27.57 ± 1.325b | 20.83 ± 2.12 | 16.86 ± 2.849a |
Sham | 22.5 ± 1.5a,b | 29.5 ± 0.5a,b | 21.5 ± 2.5a,b | |
Hemoglobin (g/dL) | ||||
Injured | 7.371 ± 0.398a | 9.41 ± 0.436b | 7.017 ± 0.696 | 5.743 ± 0.971a |
Sham | 7.65 ± 0.55a,b | 10.05 ± 0.15a,b | 7.35 ± 0.85a,b | |
Lactate (mmol/L) | ||||
Injured | 1.1 ± 0.084 | 4.823 ± 1.513‡ | 3.027 ± 0.916 | 0.853 ± 0.125§ |
Sham | 0.7 ± 0.4 | 0.83 ± 0.23 | 1.015 ± 0.215 |
Data are expressed as means ± SEM. Means with different letters differ via two-way repeated measure with Tukey-Kramer's post hoc test, p < 0.05.
8–16 h post-injury differs from pre-injury in injured piglets via one-way analysis of variance (ANOVA).
8–16 h post-injury tended to be different than pre-injury in injured piglets via one-way ANOVA, p = 0.0515.
4–7 h post-injury differs from pre-injury in injured piglets via one-way ANOVA.
Sacrifice differs from 4–7 h post-injury in injured piglets via one-way ANOVA.
SEM, standard error of the mean.