Table 2. Stable isotopic composition (expressed as ‰), C:N ratio, ether extract (%), and the median proportion of four main ingredients (poultry, beef, maize, and C3 grains) estimated by the MixSIAR of the wet dog foods produced by several companies.
| id | δ13C | δ15N | C:N | EE | Poultry | Beef | Maize | C3 Grains |
|---|---|---|---|---|---|---|---|---|
| 1 | −25.4 | 3.0 | 8.84 | 2 | 0.33 | 0.08 | 0.01 | 0.57 |
| 2 | −23.1 | 2.6 | 5.89 | – | 0.35 | 0.05 | 0.01 | 0.57 |
| 3 | −23.0 | 3.2 | 4.07 | – | 0.36 | 0.06 | 0.01 | 0.57 |
| 4 | −23.0 | 2.9 | 6.07 | – | 0.36 | 0.06 | 0.01 | 0.56 |
| 5 | −22.5 | 0.5 | 4.80 | 3 | 0.37 | 0.06 | 0.01 | 0.54 |
| 6 | −22.5 | 3.2 | 9.55 | 3 | 0.40 | 0.06 | 0.01 | 0.51 |
| 7 | −21.8 | 5.5 | 9.14 | 3 | 0.44 | 0.08 | 0.01 | 0.46 |
| 8 | −21.2 | 1.0 | 5.27 | 3 | 0.50 | 0.07 | 0.01 | 0.40 |
| 9 | −20.9 | 2.3 | 4.88 | 12 | 0.60 | 0.06 | 0.01 | 0.33 |
| 10 | −20.7 | 2.8 | 5.77 | 3 | 0.65 | 0.05 | 0.01 | 0.29 |
| 11 | −20.1 | 2.1 | 4.69 | 12 | 0.68 | 0.06 | 0.01 | 0.25 |
| 12 | −20.1 | 1.3 | 5.12 | 3 | 0.59 | 0.09 | 0.01 | 0.30 |
| 13 | −20.1 | 1.8 | 4.50 | 12 | 0.64 | 0.07 | 0.01 | 0.27 |
| 14 | −19.7 | 3.3 | 5.54 | 3 | 0.77 | 0.05 | 0.01 | 0.17 |
| 15 | −19.6 | 2.4 | 4.37 | 3 | 0.75 | 0.05 | 0.01 | 0.19 |
| 16 | −19.2 | 0.7 | 4.66 | 6 | 0.40 | 0.21 | 0.01 | 0.35 |
| 17 | −19.1 | 2.8 | 4.98 | 3 | 0.80 | 0.06 | 0.01 | 0.13 |
| 18 | −18.6 | 2.5 | 6.71 | 6 | 0.69 | 0.12 | 0.01 | 0.16 |
| 19 | −18.6 | 0.6 | 4.20 | 6 | 0.29 | 0.30 | 0.01 | 0.36 |
| 20 | −17.8 | 5.2 | 6.79 | 6 | 0.45 | 0.31 | 0.01 | 0.21 |
| 21 | −17.4 | 2.8 | 5.76 | 6 | 0.57 | 0.25 | 0.01 | 0.15 |