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. 2019 Feb 6;16(3):477. doi: 10.3390/ijerph16030477

Figure 1.

Figure 1

Figure 1

Figure 1

The numbers of RASFF notifications of pathogenic microorganisms in food and feed: (a) Year; (b) Product categories; (c) Notifying country; (d) Origin country; (e) Notification basis; (f) Notification type; (g) Distribution status; (h) Risk decision; (i) Action taken. Source: own study on the basis of [4].