Table 2.
Variable | Categories | Number of Samples | Percentage |
---|---|---|---|
Food type | Milk | 20 | 16 |
Porridge | 81 | 64 | |
Non-milk or porridge combined | 26 | 20 | |
Tea | 7 | 6 | |
Water | 13 | 10 | |
Other * | 6 | 5 | |
Container type | Bottle/feeding bottle/jug | 53 | 42 |
covered | 26 | 20 | |
Fresh food | 13 | 10 | |
Thermos | 24 | 19 | |
Uncovered | 11 | 9 | |
Month of sampling | January | 77 | 61 |
March | 30 | 24 | |
May | 20 | 16 | |
Owning animals | Yes | 43 | 34 |
No | 84 | 66 | |
Keeping animals inside | Yes | 78 | 61 |
No | 39 | 31 | |
Missing data | 10 | 8 | |
Sharing eating containers with family members | Yes | 43 | 34 |
No | 84 | 66 | |
Food preparation area | |||
Floor type in preparation area | Permeable floor | 26 | 20 |
Non-permeable floor | 101 | 80 | |
Flies in preparation area | Yes | 40 | 32 |
No | 77 | 61 | |
Missing data | 10 | 8 | |
Animal feces in preparation area | Yes | 10 | 8 |
No | 117 | 92 | |
Handwashing station in preparation area | Yes | 26 | 20 |
No | 101 | 80 | |
Feeding area | |||
Floor type in feeding area | Permeable floor | 22 | 17 |
Non-permeable floor | 105 | 83 | |
Flies present in feeding area | Yes | 40 | 31 |
No | 77 | 61 | |
Missing data | 10 | 8 | |
Animal feces present in feeding area | Yes | 10 | 8 |
No | 117 | 92 | |
Handwashing station in feeding area | Yes | 19 | 15 |
No | 108 | 85 |
* “Other” includes tea, bread, mashed potatoes, and beans.