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. 2019 Feb 12;16(3):506. doi: 10.3390/ijerph16030506

Table 3.

Type of detected pathogens in all infant foods overall, and by month.

Any Type of Pathogen Overall (n = 127) January (n = 77) March (n = 30) May (n = 20)
n (%) Positive n (%) Positive n (%) Positive n (%) Positive
79 (62) 40 (52) 27 (90) 12 (60)
Virus
Adenovirus 40/41 15 (12) 3 (3) 10 (33) 2 (10)
Adenovirus Hexon 6 (5) 1 (1) 3 (10) 2 (10)
Norovirus 9 (7) 4 (5) 3 (10) 2 (10)
Sapovirus 1 (1) 1 (1) 0 (0) 0 (0)
Bacteria
EAEC 6 (5) 4 (5) 2 (7) 0 (0)
EPEC 21 (17) 3 (4) 15 (50) 3 (15)
ETEC 17 (13) 13 (17) 3 (10) 1 (5)
EHEC O157 21 (17) 0 (0) 21 (70) 0 (0)
STEC 5 (4) 0 (0) 5 (17) 0 (0)
EIEC/Shigella 7 (6) 4 (5) 3 (10) 0 (0)
A. hydrophila 25 (20) 12 (16) 5 (17) 8 (40)
B. Fragilis 1 (1) 0 (0) 0 (0) 1 (5)
C. difficile 11 (9) 5 (7) 5 (17) 1 (5)
Protozoa
Cryptosporidium spp. 13 (10) 10 (13) 2 (7) 1 (5)

EAEC: Enteroaggregative E. coli; EPEC: Enteropathogenic E. coli; ETEC: Enterotoxigenic E. coli; EHEC: Enterohemorrhagic E. coli 0157; STEC: Shiga toxin-expressing E. coli; EIEC: Enteroinvasive E. coli. No detection for Astrovirus, Rotavirus, Salmonella_enterica, H. pylori, Vibrio Cholerae, Vibrio parahaemolytic, Giardia lamblia, Cryptosporidium hominus, Cryptosporidium parvum, Helminths, E. histolytica, A. Lumbricoides, N. americanus, S. Sterocoralis, T. trichiura.