Table 2. Chlorophyll and carotenoid levels (2016–17).
Chlorophyll a | Chlorophyll b | Carotenoids | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
Wheat variety | Plant developmental stage | Ctrl seeds | Primed seeds (Pr) | Pr/Ctrl ratio | Ctrl seeds | Primed seeds (Pr) | Pr/Ctrl ratio | Ctrl seeds | Primed seeds (Pr) | Pr/Ctrl ratio |
Volodarka | Flowering | 2.02 ± 0.01 | 2.27 ± 0.01 | 1.13 | 0.77 ± 0.01 | 0.77 ± 0.01 | 1.00 | 0.69 ± 0.01 | 0.69 ± 0.01 | 1.00 |
Milk ripeness | 1.99 ± 0.01 | 2.13 ± 0.02 | 1.07 | 0.65 ± 0.02 | 0.72 ± 0.01 | 1.11 | 0.59 ± 0.01 | 0.65 ± 0.01 | 1.10 | |
Booting | 1.80 ± 0.01 | 2.11 ± 0.01 | 1.17 | 0.61 ± 0.01 | 0.77 ± 0.01 | 1.26 | 0.58 ± 0.01 | 0.61 ± 0.01 | 1.05 | |
Milk-wax ripeness | 0.97 ± 0.01 | 1.01 ± 0.01 | 1.04 | 0.30 ± 0.01 | 0.33 ± 0.01 | 1.10 | 0.52 ± 0.01 | 0.46 ± 0.01 | 0.89 | |
Yatran 60 | Flowering | 1.81 ±0.01 | 2.61 ± 0.01 | 1.44 | 0.67 ± 0.01 | 0.94 ± 0.02 | 1.40 | 0.55 ± 0.01 | 0.77 ± 0.01 | 1.40 |
Milk ripeness | 1.57 ± 0.01 | 2.44 ± 0.02 | 1.55 | 0.56 ± 0.02 | 0.83 ± 0.01 | 1.48 | 0.45 ± 0.01 | 0.68 ± 0.01 | 1.51 | |
Booting | 1.52 ± 0.09 | 1.91 ± 0.02 | 1.26 | 0.55 ± 0.03 | 0.62 ± 0.02 | 1.13 | 0.44 ± 0.02 | 0.55 ± 0.02 | 1.25 | |
Milk-wax ripeness | 1.10 ± 0.02 | 1.43 ± 0.01 | 1.30 | 0.31 ± 0.01 | 0.41 ± 0.01 | 1.32 | 0.45 ± 0.01 | 0.58 ± 0.01 | 1.29 |
Chlorophyll and carotenoids were measured as mg/g of fresh plant weight. Means ± SE are shown. Ctrl, Plants grown from untreated seeds. See the main text for the statistical analyses of these data using a modelling approach.