1) Feeding attitudes |
Maternal responsibility |
“Well, from when they’re little… 2 or 3 years when they begin to walk, I think one [mother] can start teaching them [to eat healthy] so that when they are 6 or 7 years, they know what vegetables are.” |
“If they [mothers] did not give their children what is healthy then their children would never learn how to eat.” |
“I think that part of our cultural experience involves learning how to eat, and to feed our children… it begins in the home.” |
“…as a mother, one should prepare foods that don’t have a lot of fat, try not to use so much bread, try to eat more fruits, more vegetables…” |
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2) Feeding behaviors |
Cooking strategies |
“… I use a lot of vegetables and beans, which is what my children have seen me eat, and what they have learned to eat.” |
“…I throw away the yellow part, I only eat the [egg] whites” |
“…they [children] don’t eat food with grease. I give them vegetables.” |
“We eat vegetables or grill things that don’t have grease - the grease drips off.” |
“I like to make aguas [frescas naturales]/natural juices with oranges.” |
“…sometimes when we buy juice by the gallon,…I give [them] half juice with half water.” |
“I cook with water…and try not to fry too many things.” |
“…eat what you want but there’s always a serving of protein in the morning.” |
Behaviors to support “eating well” |
Persuasion: |
“I had to slowly get the apple slice near him, week by week, week by week, until he tolerated looking at it on his plate and then he tolerated tasting it [food].” |
“Want to be like Thalia? Eat your vegetables.” |
“My daughter is a real flirt, so I explain to her that food [like carrots] will benefit her… and [I] always tell her ‘this will help your hair grow, and this will make your eyes real pretty’.” |
“You can, you know you have the ability to do it [not eat junk food]… [you have] will power… and if you try, you can.” |
Food rules: |
“It’s hard, my daughters say, ‘I don’t like it’, but in my house we don’t use ‘I don’t like it’ if you haven’t tried it.” |
“If it’s something healthy, they have permission, but for chips, churritos/fritters and stuff, they have to ask permission.” |
Controlling the home food environment: |
“In the refrigerator, which they have the habit of opening, there are the grapes and strawberries” |
“Once a week when we go out, we buy a small 99-cent bag [chips] and I let them eat, but in the house, there is no big bag of chips….” |
“…sodas are not permitted in my house, candy isn’t permitted unless I give it to them.” |
“In my house they [children] even have to ask for water.” |
“…I usually have jellos, yogurt, and things like that, which is what they get because there are no candies and things like that.…” |
Reinforcement strategies |
“You can have a first slice of pizza, but if you want a second, you have to have a serving of vegetables.” |
“I’ll tell him, ‘if you eat all of your vegetables… later when we go to the store, [you can] pick out something’, and then [afterwards] I’ll tell him: ‘see, that’s for eating all of your vegetables’.” |
“Don’t eat…․ when your friends come… you won’t get to play outside, no computer and you’ll sit in the room.” |
“Don’t eat that, because you’re going to get fatter.” |
“Watch what you eat, because you [plural] could get diabetes.” |