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. Author manuscript; available in PMC: 2020 Apr 1.
Published in final edited form as: Clin Nutr. 2018 Apr 16;38(2):682–688. doi: 10.1016/j.clnu.2018.04.002

Table 2.

Multivariable adjusted hazard ratio (HR) and 95% CI of all-cause, cardiovascular, and cancer mortality according to the DII tertile categories in the Overweight and Obese participants in NHANES III follow up study, 1988–1994, followed up for death until December 31, 2011.

DII
Tertile 1
DII
Tertile 2
DII
Tertile 3
P trend HR for
a 1 SD increase in DII
No. of participants 1244 1245 1244
No. of person years 21805 21401 21210
Deaths from all causes, n 261 293 314
1.00 (ref.) 1.18(0.98–1.43) 1.18(0.90–1.55) 0.22 1.03(0.94–1.13)
CVD Deaths, n 73 81 98
1.00 (ref.) 2.02(1.50–2.71) 2.50(1.60–3.91) <0.001 1.32(1.10–1.58)
* Cancer Deaths, n 67 73 69
1.00 (ref.) 1.09(0.71–1.67) 0.94(0.57–1.53) 0.79 0.94(0.77–1.16)

Data are presented as hazard ratio (95% confidence interval).

Abbreviations: DII, dietary inflammatory index; CVD, cardiovascular disease.

Multivariable adjusted hazard ratio is adjusted for age, sex, race/ethnicity(non-Hispanic white, non-Hispanic black, or others), educational attainment(<12 years, 12 years, or >12 years of education), income[low (poverty income ratio (PIR) ≤ 1.3), middle (1.3<PIR ≤ 3.5), and high (PIR>3.5)], smoking status(never, former, and current), level of physical activity(inactive, insufficient activity, recommended activity), and body mass index.

*

Those who had a history of skin cancer were additionally excluded.