Table 2.
DII Tertile 1 |
DII Tertile 2 |
DII Tertile 3 |
P trend | HR for a 1 SD increase in DII |
|
---|---|---|---|---|---|
No. of participants | 1244 | 1245 | 1244 | ||
No. of person years | 21805 | 21401 | 21210 | ||
Deaths from all causes, n | 261 | 293 | 314 | ||
1.00 (ref.) | 1.18(0.98–1.43) | 1.18(0.90–1.55) | 0.22 | 1.03(0.94–1.13) | |
CVD Deaths, n | 73 | 81 | 98 | ||
1.00 (ref.) | 2.02(1.50–2.71) | 2.50(1.60–3.91) | <0.001 | 1.32(1.10–1.58) | |
* Cancer Deaths, n | 67 | 73 | 69 | ||
1.00 (ref.) | 1.09(0.71–1.67) | 0.94(0.57–1.53) | 0.79 | 0.94(0.77–1.16) |
Data are presented as hazard ratio (95% confidence interval).
Abbreviations: DII, dietary inflammatory index; CVD, cardiovascular disease.
Multivariable adjusted hazard ratio is adjusted for age, sex, race/ethnicity(non-Hispanic white, non-Hispanic black, or others), educational attainment(<12 years, 12 years, or >12 years of education), income[low (poverty income ratio (PIR) ≤ 1.3), middle (1.3<PIR ≤ 3.5), and high (PIR>3.5)], smoking status(never, former, and current), level of physical activity(inactive, insufficient activity, recommended activity), and body mass index.
Those who had a history of skin cancer were additionally excluded.