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. 2019 Feb 19;7:19. doi: 10.3389/fpubh.2019.00019

Table 2.

Association of dressed chicken contamination with different sampling sites (n = 80).

Site E. coli contamination χ2 P-value
Present (%) Absent (%) Total (%)
Abattoir A 13 (16.3) 27 (33.8) 40 (50.0)
Abattoir B 31 (38.8) 9 (11.3) 40 (50.0) 16.3636 <0.001
44 (55.0) 36 (45.0) 80 (100.0)