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. 2019 Feb 19;7:22. doi: 10.3389/fbioe.2019.00022

Figure 1.

Figure 1

Effects of saline treatment (control vs. salt-stressed) and inoculation with a mix of Antarctic microorganisms (S– vs. S+ plants) on survival probability along time, in (A) cayenne, (B) lettuce, (C) onion, and (D) tomato crops. Different lowercase letters indicate significant differences between treatments (Tukey HSD tests; α = 0.05) independently for each species. Error bars represent ± SE values.