TABLE 2.

Nutrient and food intakes across quintiles or quartiles of ultra-processed food intake from the United Kingdom (20), Brazil (10), France (15), Canada (12), and the United States (21)¹.

Country	Q1	Q2	Q3	Q4	Q5
Energy, kcal
United Kingdom	1732	1766	1784	1776	1763
Brazil	1708	1794	1841	1920	2067
France	1765	1854	1884	1911	NA
Canada	1936	2031	2109	2120	1911
United States	NA	NA	NA	NA	NA
Ultra-processed food, % of energy
United Kingdom	35	49	57	65	78
Brazil	2	10	18	29	49
France	NA	NA	NA	NA	NA
Canada	24	39	49	60	76
United States	33	49	58	67	81
Carbohydrate, % of energy
United Kingdom	46	47	49	50	52
Brazil	57	57	56	56	55
France	42	43	43	44	NA
Canada	49	50	51	53	54
United States	47	49	50	51	53
Free (f) or added (a) sugars, % of energy
United Kingdom (a)	9.9	11.3	12.2	13.4	15.4
Brazil (f)	10.9	13.1	15.0	17.6	20.2
France (a)	6.5	7.2	7.9	9.4	NA
Canada (a)	7.7	11.7	13.4	16.1	19.4
United States (a)	7.7	11.0	13.4	15.7	19.2
Fat, % of energy
United Kingdom	31	32	32	33	33
Brazil	24	25	27	28	30
France	39	39	40	40	NA
Canada	31	32	33	33	33
United States	31	32	33	33	33
Saturated fat, % of energy
United Kingdom	11.7	12.2	12.2	12.2	12.2
Brazil	7.9	8.5	9.1	10.0	8.9
France	16.4	16.1	16.2	16.1	NA
Canada	10.2	10.8	10.9	10.9	10.6
United States	10.1	10.7	10.9	10.9	10.9
Fiber, g/1000 kcal
United Kingdom	8.4	8.0	7.8	7.5	6.9
Brazil	13.0	11.9	11.3	10.3	8.9
France	12.3	11.0	10.3	9.7	NA
Canada	9.7	8.6	8.4	7.8	6.8
United States	9.6	8.9	8.2	7.4	6.7
Sodium, g/1000 kcal
United Kingdom	1.1	1.2	1.2	1.2	1.3
Brazil	1.9	1.8	1.7	1.7	1.6
France	1.5	1.5	1.5	1.4	NA
Canada	1.5	1.5	1.5	1.5	1.5
United States	1.7	1.7	1.7	1.7	1.6

¹NA, corresponding data not available; Q, quintile.