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. 2019 Feb 19;10:131. doi: 10.3389/fpls.2019.00131

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Copyright © 2019 Yamashita, Tanabata, Ohtake, Sueyoshi, Sato, Higuchi, Saito and Ohyama.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Free amino acid concentrations in each tissue of soybean plants on 24 DAP supplied with various N compounds from 21 to 24 DAP (Experiment 3). (A) Nodules. (B) Roots. (C) Stems. (D) Leaves. Averages are shown (n = 4).