Figure 4.
HPLC analysis of Cba extracts from D. hafniense strain DCB‐2 cultivated with pyruvate and ClOHPA in the presence of 4,5‐dimethylimidazole (DMI) or imidazole (25 μM respectively). 1 = purinyl‐Cba, 2 = 5‐azaBza‐Cba.
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