Skip to main content
. 2019 Feb 25;9:2679. doi: 10.1038/s41598-019-39093-6

Figure 5.

Figure 5

Average number of sulfates per disaccharide in Hp and by-products. Values were calculated from each sample triplicate values from Fig. 4a. The SEM was calculated and all samples were compared to Hp via multiple t-tests (p = 0.05, n = 3).