Skip to main content
. 2018 Nov 5;22(2):246–256. doi: 10.1017/S1368980018002847

Fig. 2.

Fig. 2

(colour online) Number of foods (out of a total of ninety-four) required to explain different levels of between-person variation (Inline graphic,70 %; Inline graphic, 80 %; Inline graphic, 90 %), by nutrient, among 6374 rural Bangladeshi households using data from the 2011/12 Bangladesh Integrated Household Survey (BIHS)