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. 2019 Feb 14;121(3):270–284. doi: 10.1017/S0007114518003379

Fig. 4.

Fig. 4

AUC data for study 2. Diet C (Inline graphic): 1·13 g total phosphorus/4184 kJ (1000 kcal), 100 % organic phosphorus, calcium:phosphorus 1·23. Diet D (Inline graphic): 4·02 g total phosphorus/4184 kJ (1000 kcal), 0·5 g phosphorus from sodium tripolyphosphate (STPP)/4184 kJ (1000 kcal), calcium:phosphorus 1·63. Diet E (Inline graphic): 4·48 g total phosphorus/4184 kJ (1000 kcal), 0·75 g phosphorus from STPP/4184 kJ (1000 kcal), calcium:phosphorus 1·55. Diet F (Inline graphic): 4·45 g total phosphorus/4184 kJ (1000 kcal), 1·0 g phosphorus from STPP/4184 kJ (1000 kcal), calcium:phosphorus 1·48. Diet G (Inline graphic): 4·9 g total phosphorus/4184 kJ (1000 kcal), 1·5 g phosphorus from STPP/4184 kJ (1000 kcal), calcium:phosphorus 1·64. Values are means, with 95 % CI represented by vertical bars. *Mean values were significantly different from baseline (P <0·05).