Table 2.
Dietary intake of selected nutrients in the study participants at baseline
| Dietary intakes | Mean±SD | P | |
|---|---|---|---|
| Vitamin D group | Placebo group | ||
| Calorie | 1585.89±403.60 | 1538.25±504.98 | 0.725 |
| Protein | 71.72±23.40 | 62.17±32.72 | 0.261 |
| Carbohydrate | 198.50±66.36 | 202.16±70.63 | 0.857 |
| Total fat | 58.99±20.36 | 57.34±29.22 | 0.824 |
| Cholesterol | 261.08±170.83 | 227.81±266.28 | 0.617 |
| Vitamin C | 83.73±82.87 | 132.57±155.80 | 0.191 |
| Calcium | 658.30±339.98 | 634.78±281.25 | 0.803 |
| Vitamin D | 1.09±1.41 | 1.27±2.64 | 0.772 |
| Zinc | 5.92±3.88 | 7.45±4.32 | 0.212 |
| Magnesium | 177.98±125.30 | 220.03±100.30 | 0.216 |
| Phosphor | 889.59±409.13 | 965.47±495.98 | 0.580 |
| Fiber | 15.80±15.11 | 23.38±18.58 | 0.136 |
| Ferrous | 9.99±3.32 | 9.90±4.29 | 0.939 |
| Vitamin B2 | 1.20±0.43 | 1.22±0.59 | 0.882 |
Significances are based on independent t-test. SD=Standard deviation