Table 3.
BAL microbiology results
| n (%) | |
|---|---|
| Bacterial | |
| Total | 43 |
| Mycobacterium tuberculosis | 13 (30.2%) |
| Pseudomonas aeruginosa | 8 (18.6%) |
| Klebsiella spp. | 5 (11.6%) |
| Enterococcus spp. | 4 (9.3%) |
| Stentotrophomonas maltophilia | 4 (9.3%) |
| Staphylococcus aureus | 2 (4.7%) |
| Acinetobacter baumannii | 1 (2.3%) |
| Escherichia coli | 1 (2.3%) |
| Mycobacterium abscessus | 1 (2.3%) |
| Mycobacterium avium | 1 (2.3%) |
| Nocardia sp. | 1 (2.3%) |
| Streptococcus pneumoniae | 1 (2.3%) |
| Streptococcus anginosus | 1 (2.3%) |
| Fungal Microscopy/Culture | |
| Total | 51 |
| Pneumocystis jirovecii | 37 (72.5%) |
| Aspergillus spp. | 10 (19.6%) |
| Cryptococcus spp. | 3 (5.9%) |
| Phaeoacremonium spp. | 1 (2.0%) |
| Viral | |
| Total | 64 |
| Cytomegalovirus | 16 (25.0%) |
| Rhinovirus | 12 (18.8%) |
| Coronavirus | 9 (14.1%) |
| Parainfluenza | 9 (14.1%) |
| Influenza | 7 (10.9%) |
| Respiratory syncytial virus | 7 (10.9%) |
| Adenovirus | 3 (4.7%) |
| Metapneumovirus | 1 (1.6%) |