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. 2019 Feb 23;28(2):178–184. doi: 10.1089/jwh.2017.6788

Table 2.

Adjusted Odds of Achieving Optimal Glycemic Control by Quartile of Healthy Eating Index 2010 Score: The Gestational Diabetes Effects on Moms Study, Kaiser Permanente Northern California, 2011–2012

  Quartile 1 Quartile 2 Quartile 3 Quartile 4 Wald test
  Prevalence (%) OR Prevalence (%) OR (95% CI) Prevalence (%) OR (95% CI) Prevalence (%) OR (95% CI) p
Overall glycemic controla 36 REFb 52 1.90 (1.34–2.70) 51 1.77 (1.25–2.52) 50 1.55 (1.09–2.20) 0.01
Met goal fasting glucose <95 mg/dL 74 REF 80 1.52 (1.00–2.31) 78 1.20 (0.79–1.81) 79 1.08 (0.72–1.64) 0.23
Met goal 1-hour postbreakfast glucose <140 mg/dLc 74 REF 85 2.12 (1.38–3.27) 84 2.04 (1.32–3.17) 85 2.06 (1.33–3.19) <0.001
Met goal 1-hour postlunch glucose <140 mg/dLc 66 REF 79 1.72 (1.17–2.53) 79 1.73 (1.17–2.56) 74 1.41 (0.97–2.06) 0.02
Met goal 1-hour postdinner glucose <140 mg/dLc 63 REF 74 1.62 (1.11–2.36) 75 1.69 (1.15–2.50) 74 1.49 (1.02–2.18) 0.03

Adjusted for maternal age (years), race/ethnicity, physical activity (MET-minutes/week), prepregnancy BMI (kg/m2), and randomization condition.

a

Overall Optimal Glycemic Control: ≥80% of all fasting (<95 mg/dL) and 1-hour postprandial glucose measurements (<140 mg/dL) within designated range.

b

REF: reference category.

CI, confidence interval; OR, odds ratio.

c

Defined as ≥80% of all capillary glucose measurements for a given time point within the defined targets.