Table 2.
Quartile 1 | Quartile 2 | Quartile 3 | Quartile 4 | Wald test | |||||
---|---|---|---|---|---|---|---|---|---|
Prevalence (%) | OR | Prevalence (%) | OR (95% CI) | Prevalence (%) | OR (95% CI) | Prevalence (%) | OR (95% CI) | p | |
Overall glycemic controla | 36 | REFb | 52 | 1.90 (1.34–2.70) | 51 | 1.77 (1.25–2.52) | 50 | 1.55 (1.09–2.20) | 0.01 |
Met goal fasting glucose <95 mg/dL | 74 | REF | 80 | 1.52 (1.00–2.31) | 78 | 1.20 (0.79–1.81) | 79 | 1.08 (0.72–1.64) | 0.23 |
Met goal 1-hour postbreakfast glucose <140 mg/dLc | 74 | REF | 85 | 2.12 (1.38–3.27) | 84 | 2.04 (1.32–3.17) | 85 | 2.06 (1.33–3.19) | <0.001 |
Met goal 1-hour postlunch glucose <140 mg/dLc | 66 | REF | 79 | 1.72 (1.17–2.53) | 79 | 1.73 (1.17–2.56) | 74 | 1.41 (0.97–2.06) | 0.02 |
Met goal 1-hour postdinner glucose <140 mg/dLc | 63 | REF | 74 | 1.62 (1.11–2.36) | 75 | 1.69 (1.15–2.50) | 74 | 1.49 (1.02–2.18) | 0.03 |
Adjusted for maternal age (years), race/ethnicity, physical activity (MET-minutes/week), prepregnancy BMI (kg/m2), and randomization condition.
Overall Optimal Glycemic Control: ≥80% of all fasting (<95 mg/dL) and 1-hour postprandial glucose measurements (<140 mg/dL) within designated range.
REF: reference category.
CI, confidence interval; OR, odds ratio.
Defined as ≥80% of all capillary glucose measurements for a given time point within the defined targets.