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. 2019 Feb 26;9:2795. doi: 10.1038/s41598-019-38877-0

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Malondialdehyde (MDA) and starch contents of stored cherry tomato fruit. (a) MDA content (mean ± SE) of fruit stored at 2.5 °C, over 3 weeks. After each week of storage, fruit were transferred to 20 °C for 1 week (dashed lines). Each symbol represents the average of 8 fruit per treatment. Asterisks indicate significant differences (p < 0.05) between cold storage and the same time point followed by rewarming for 1 week by unpaired t-test. (b) Starch content (mean ± SE) of fruit stored at 2.5 °C or 12.5 °C up to 3 weeks. After 3 weeks fruit were transferred to 20 °C for 1 week (‘3w + 1w’). Each column represents the average of 6 fruit per treatment. Different letters indicate significant differences (p < 0.05) between time points at each tissue and temperature by Tukey’s test. Asterisks indicate differences (p < 0.05) between 2.5 °C and 12.5 °C at the same time point by unpaired t-test.