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. 2019 Feb 26;9:2745. doi: 10.1038/s41598-019-39196-0

Figure 8.

Figure 8

Changes in sugars and oxidative stress over storage time with cut size and across the two seasons. Reducing sugars (a) 2013 (b) 2014; total sugars (c) 2013 (d) 2014; sucrose (e) 2013 (f) 2014; TBARS expressed as MDA equivalents (g) 2013 (h) 2014 (large, L and small, S). n = 3; bars indicate ± SE. Different letters indicate statistically significant differences (P < 0.05).