Table 1.

Dry matter and starch content of sweetpotato genotypes

Genotype	Starch content (%)	Dry matter (%)
Bohye	19.79 ± 0.06f	32.97 ± 0.26abc
CIP442162	17.59 ± 0.13e	29.54 ± 0.58ab
Patron	17.46 ± 0.20e	36.31 ± 0.24abc
Obare	16.50 ± 0.08d	31.03 ± 0.17ab
Nanungungu	15.87 ± 0.06c	29.97 ± 0.26ab
Tu‐Purple	14.46 ± 0.01b	33.77 ± 0.25bc
Otoo	14.18 ± 0.15b	36.08 ± 0.09bc
Dadanyuie	14.11 ± 0.04b	44.99 ± 0.75c
CIP440390	14.09 ± 0.05b	32.13 ± 0.20abc
Apomuden	10.12 ± 0.03a	24.05 ± 0.36a

Values are represented as mean ± standard deviation.

Values in the same column with the same superscripts are not significantly different (p > 0.05).