Table 2.

Moisture and fat content of the sweetpotato fries

Genotypes	Moisture content (%)	Fat content (%)
Yam	10.79 ± 0.02a	20.38 ± 3.45abc
CIP440390	20.78 ± 0.20b	23.54 ± 1.39bc
Obare	21.35 ± 0.73b	14.25 ± 1.21a
Patron	22.24 ± 1.09bc	18.54 ± 0.01abc
Tu‐Purple	25.25 ± 0.21 cd	16.93 ± 2.43ab
CIP442162	25.54 ± 2.04d	23.96 ± 2.56c
Otoo	27.24 ± 0.08de	14.95 ± 1.63a
Bohye	29.68 ± 0.65e	17.96 ± 0.93abc
Nanungungu	33.43 ± 0.42f	17.04 ± 1.48abc
Dadanyuie	34.06 ± 0.94f	14.00 ± 0.23a
Apomuden	51.68 ± 0.13 g	17.39 ± 0.76abc

Values are represented as mean ± standard deviation.

Values in the same column with the same letters are not significantly different (p > 0.05).