Table 4.
Genotype | Beta‐carotene content (μg/100 g) | % loss of beta‐carotene | |
---|---|---|---|
Raw sample | Fried sample | ||
Bohye | 330.76 (12.84) | 184.32 (2.19) | 44.27 |
Apomuden | 6,205.07 (39.84) | 4,281.11 (30.05) | 31.01 |
Nanungungu | 5,715.45 (33.18) | 4,961.23 (51.44) | 13.20 |
Values are represented as mean (standard deviation).