Table 2.
Effects of CGA on plasma biochemical indicators in different groups at the end of 6‐week feeding
| Groups | ND | HFD | CGA |
|---|---|---|---|
| TG (mmol/L) | 1.37 ± 0.28b | 1.82 ± 0.15a | 1.39 ± 0.20b |
| TC (mmol/L) | 4.09 ± 0.50c | 5.78 ± 0.75a | 5.19 ± 0.62b |
| LDL‐C (mmol/L) | 0.34 ± 0.10b | 0.55 ± 0.10a | 0.43 ± 0.07b |
| HDL‐C (mmol/L) | 1.92 ± 0.06b | 2.10 ± 0.09b | 2.48 ± 0.27a |
| LDL‐C/HDL‐C | 0.19 ± 0.01b | 0.29 ± 0.04a | 0.18 ± 0.01b |
| ALT (U/L) | 32.50 ± 7.14a | 45.00 ± 9.63a | 35.75 ± 4.79a |
| AST (U/L) | 119.00 ± 8.16b | 140.00 ± 14.14a | 118.40 ± 17.61b |
| BUN (mmol/L) | 8.11 ± 0.53ab | 8.41 ± 0.92a | 7.52 ± 1.01b |
All data in the table are mean ± SD.
HFD: high‐fat diet; ND: normal diet; CGA: chlorogenic acid; TG: triglyceride; TC: total cholesterol; HDL‐C: high‐density lipoprotein cholesterol; LDL‐C: low‐density lipoprotein cholesterol; AST: aspartate transaminase; ALT: alanine transaminase; BUN: blood urea nitrogen.
Values in a row with different superscript letters are significantly different p < 0.05.