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. 2019 Jan 24;7(2):528–536. doi: 10.1002/fsn3.832

Table 1.

Levels of extraction variables for experimental designs

Independent variables Level total polyphenol and carotenoid contents
+1 0 −1 +1.682 −1.682
X1: Ethanol (%) 100 65 30 123.86 6.137
X2: Temperature (°C) 60 45 30 70.23 19.773
X3: Time (min) 90 60 30 110.45 9.546